Food Safety

At Shipley College, we offer the Food Safety & Hygiene Level 2 course which is designed to meet the government regulations requiring all food handlers to have basic training. This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.

This course is perfect for anyone who handles food, including part-time and casual staff, and is looking to gain knowledge on food safety and hygiene practices. The assessment for this course is via a multiple-choice question paper.

Upon completion of the course, you will have the necessary knowledge and understanding to apply for positions within the food industry or even start your own business. Don't miss out on this opportunity to gain essential food handling skills and advance your career prospects.

You must also bring photographic ID or a bank card and a letter with your address to prove your identity. Please note, this must be brought to class on the day of the course, failure to do so will mean that you will be unable to attend the course.

Please note, from 4pm-5pm there will be an exam after your teaching session.